The restaurant of the Château, located close to the historic buildings of the Loire, Saumur and Angers, offers delicious menus accessible to all, with a Terroir Déjeuner less than 30 euros during the week.
Romantic dinners, family-style meals, business lunches and more can be enjoyed in this prestigious room with its crystal chandeliers and marble fireplaces.
The dishes invite you on a gourmet trip into the heart of French cuisine. With its exceptional lighting, wood panelling and large mirrors, the restaurant emphasises refinement and will leave you with a pleasant memory of a superior gastronomic experience.
The restaurant Le Stofflet offers a classic, sincere and refined cuisine that honours the ingredients above all. The restaurant has a considerable advantage in this respect as it has its own kitchen vegetable garden from which the freshest possible produce is harvested. Here, a specific emphasis is placed on the produce of the terroir and the specialities of the Loire such as fillet of zander, and pigeon, our house specialty. You will be pleasantly surprised by the freshness and delicacy of the menu or à la carte dishes.
To better facilitate the organisation of your meetings, conferences or other such functions, the Château offers you and your team the option to enjoy your meals in the restaurant and provides various menus suitable for all. Please do not hesitate to contact the team to find out more.
After gathering knowledge, honing his skills and gaining experience in various highly regarded restaurants, our chef Jean-Yves Massonnet returned to his first love; delicious and hearty French cuisine. After working for 8 years in his own Michelin-starred restaurant, Jean-Yves decided to take up a new challenge by honouring the Château Colbert with his culinary mastery. His cuisine is developed around his love of superb produce, including that of our region and our hotel’s kitchen vegetable garden.
The chef of Le Stofflet has composed various menus so that you can discover the essence of his cuisine. From Le Stofflet’s Terroir Déjeuner menu to the Louis XVI menu, all appetites and all tastes will find culinary satisfaction. This gastronomic journey can also be taken à la carte.
Restaurant service hours :
We welcome you every day for lunch from 12.15 pm to 1.30 pm and every evening (except on Sunday evening) from 7.30 pm to 9.00 pm.
Booking the table in advance is highly recommended, especially during the week-ends.
